Baked fanned peruvian purple potato with parmesan and sriracha, served with Jamaican slaw and organic sweetcorn.
Fennel and caraway seeds
Salt and pepper.
Preheat oven to 400
Slice a whole cabbage into half inch think slices.
Arrange them into a pre oiled over tray then drizzle with olive oil. (use any oil you like)
Sprinkle fennel and caraway seeds on top, season with salt and pepper then pop in the oven for 20 - 25 minutes.
Can be eaten hot or cooled down and used in coleslaw or anything you like. I used mine in oven baked pancake rolls along with shredded carrots and bean sprouts.
Organic beef patty with sun dried tomatoes, caramelized onions and a jalapeno stuffed with Mexican light cheese and wrapped in British back bacon, cooked on a charcoal grill and then placed in a whole wheat bun. Done!
Half pound of ground meat ( I used organic lean)
Tbsp of tomato ketchup or puree ( used 1 each of puree and chili pepper puree)
Half a grated onion
A squeeze of hot sauce like sriracha of tabasco
Tbsp of mustard any type (I used a homemade whole grain)
salt and pepper
Mix all the items beside the meat, then add meat and mix using your hands until the mixture comes together. Then place a piece of cling film on a work surface, make two patties, put them on the cling film and then place another piece on top, take a chopping board or something flat and gently push down on both burger to even them out. Then put them in the fridge to firm up while you light the barbecue.
The stuffed pepper is simple, First, soak a bunch of cocktail sticks in water. Then make a cut towards the top of the pepper making sure not to cut all the way through, then cut from the middle of the top cut down the length of the pepper and gently prize open the pepper and scoop out the seeds using a small knife or your thumb. Stuff with any cheese you like and then wrap in bacon or prosciutto. Secure using the cocktail sticks. Start cooking the peppers a good 20 minutes before placing the burgers on as they take quite a bit more time to cook.
This is what chili bacon cheese popper looked like once opened flat in the bun. The Other Half says it's the best burger he's ever eaten, he's American so that's quite a compliment.
1 tbsp of honey
juice of half a lime
plenty of ice
mix the honey and lime together, then add a measure of Hendricks, pour over a glass filled with ice, top up with sparkling water, then pour into another glass and back again to mix thoroughly, then garnish with a little lime zest, cucumber slices and a lime wedge
with roasted tomatoes, onions, corn, black beans, cilantro, cheese and oven baked crispy corn strips.
1 roasted head of garlic
1tbsp of capers
I organic egg yoke coddled (immerse egg in boiling water for 50 seconds)
1 tbsp of mustard any type
juice of half a lemon or lime
salt and pepper
cup of olive oil
Blitz the first 6 items with a stick blender then slowly pour in the olive oil and continue to blend.
Preheat oven to 400, place a baking tray in to heat up
Bread any type ( I used whole wheat organic from TJ's)
Roasted garlic head
Sprig of rosemary
salt and pepper
olive oil: Slice bread and toast lightly
Brush on the oil mixture, cut into desired sized squares and throw into the baking try and bake for 25-30, stir every 10 mins to insure even cooking
Tear up lettuce , toss in dressing, grate hard cheese, parmesan works best but any will do. Sprinkle on croutons and serve...done!
Eggywegg and soilders for my Californian man, the breakfast of champions : Soft boil eggs, slice off tops, place in eggcups, toast bread, any type, cut into solders and serve with salt...sorted!
Olive bread made with a sh!t ton of THC olive oil. Ate a fat slice and walked around like a happy zombie for 2 day, brilliant stuff!
never work in your kitchen, get creative and make some magic!