Fennel and caraway seeds
Salt and pepper.
Preheat oven to 400
Slice a whole cabbage into half inch think slices.
Arrange them into a pre oiled over tray then drizzle with olive oil. (use any oil you like)
Sprinkle fennel and caraway seeds on top, season with salt and pepper then pop in the oven for 20 - 25 minutes.
Can be eaten hot or cooled down and used in coleslaw or anything you like. I used mine in oven baked pancake rolls along with shredded carrots and bean sprouts.