Grilled plantain, bacon and cabbage wedge with fennel and caraway seeds, with a generous spreading of roasted garlic aioli on a rustic artisan bread
British back bacon (Fresh and Easy) roasted mushrooms, roasted tomato, home made corn tortilla and two eggs over medium cooked in a little olive oil.
Roasted purple potatoes, organic peas and flat leaf parsley in a tangy mustard dressing with a sprinkle of Turkish chilies.
Toasted unsweetened coconut with homemade shredded pickled ginger, Indian style pickled lime and freshly roasted Spanish peanuts in a lettuce cup with tangy citrus dipping sauce
Parmesan eggs in tomato jacket with oven baked sweet potato nest and avocado drizzled in a balsamic reduction.
never work in your kitchen, get creative and make some magic!