David's Birthday BashMango habanero margarita with lime caviar
~ White fish sashimi civiche with lemon, grapefruit and red chilies in baked wonton shells ~ Mini vietnamese rolls with peanut dipping sauce ~ Smoked Salmon Chowder ~ Beef Wellington with Purple mash, veggie and gravy ~ Meyer lemon sorbet ~ Brie tartlet and berry caviar ~ Mini Strawberry Tequila Cheesecake Saturday November 17th
Portobello Mushroom Stuffed with Spicy Italian Sausage
Grated Parmesan and Sliced Pistachios ~ Trio of Oven Baked Pork Gyoza Bites Stuffed with Mushrooms Spinach and Sun Dried Tomatoes,served with a Pickled Ginger Citrus Marmalade and Peanut Dipping Sauces ~ Palate Cleansing Slaw of Red Cabbage and Carrot in a Citrus Dressing ~ Roasted Butternut Squash Ravioli with a Sage Brown Butter Sauce Baked Baby Broccoli ~ Duck Fat Fries and Baked Eggs in Tomato Baskets Served with Homemade Spicy Ketchup ~ Duo of Zucchini and Goat Cheese Tarts With Fresh Thyme with Pickled Garlic and Citrus Marmalade with Chili Lime Pistachio ~ New York Strip Philly Cheese Steak Crostini with Parmesan Cheese Roasted Bell Pepper Caramelized Thyme Onions and an Argentina Chimichurri ~ Asiago Stuffed Date Wrapped in British Back Bacon ~ Apple and Blackberry Whole Wheat Pistachio Crumble served with Coconut Egg Custard |