I had some cress seeds sitting in my cupboard and this retro glass cake stand. The cogs started turning. I thought, hmm, mini green house, maybe? And hey presto, it worked a treat. I made egg and cress sandwiches, on whole wheat bread with a little homemade light mayo. I am going to try sweet basil next.
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Authornever work in your kitchen, get creative and make some magic! Archives
December 2014
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