how to mash sweet potatoes without peeling
bake them. wrap in foil, bake until super soft. when cool enough to handle cut the ends of then into 2 inch pieces. pick up a piece and squeeze in the middle with thumb and index finger. Potato pops out both end, but all the stringy parts and nasty little black eyes stay attached to the skin. While warm mash with a fork for the creamiest smoothest sweet mash ever without peeling