Tip: when you poach your egg add a little vinegar to the boiling water before adding the eggs, and pre brake the egg into a little dish so you can gently drop it into the water.
We eat cereal most mornings, but there comes a time when a grain, no matter how whole it is, just doesn't cut the mustard. This morning was one of those. I love eggs, poached, boiled, fried, scrambles, any way works for me. I had a quarter of an avocado, some light cream cheese and a few spring onions (scallions for you Yanks) I smooshed them all together and used a a spread on some organic whole wheat toast. Topped off with a poached egg.
Tip: when you poach your egg add a little vinegar to the boiling water before adding the eggs, and pre brake the egg into a little dish so you can gently drop it into the water.
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Authornever work in your kitchen, get creative and make some magic! Archives
December 2014
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