1/4 raw soy sauce
2 tbsp olive oil
4 tablespoons raw honey
1 teaspoon smokey paprika
1/2 cup ground raw peanuts
Peel onion and cut into 1/4 inch rings. In a glass bowl whisk together the raw soy sauce and olive oil. Add the rings and toss. Leave to marinade while you process the paprika and peanuts in a food processor until they resemble bread crumbs. Put the nut mixture in a shallow flat bottomed bowl. Remove the onions from the marinade and pour all but one tablespoon out, reserving the remaining marinade for use a dressing. Add the honey to the tablespoon and whisk. Add the onion rings and toss well. Place coated rings, one by one in the nut mixture. Carefully place the nut crusted rings on a dehydrator tray and dehydrate at 120 until desired texture. I like mine with a bit of a chew, but you can dry them until completely crisp.