4 cup water
2 tbsp miso paste
2 carrots peel, slice
cup of corn
tbsp dry wakami rehydrated (optional)
1 bundle buckwheat soba noodles (other type work also)
Small piece onion sliced
2 egg
Boil noodles to instructions, run under cold water, place half in 2 bowls, set aside
Heat water in pan, add rehydrated wakami, simmer 2 mins
Add carrots, simmer 1 minute
Poach eggs 4 minutes (can be fried, leave cook until last)
Add corn onion, gentle boil, simmer 1 minute
Pour half soup in each bowl, egg on top, serve.
Sank You!