- 1 cup water
- 1/4 avocado
- 1 clove garlic, peeled
- 12 ounces frozen green peas (no need to thaw)
- 2 cups fresh baby spinach, packed (about 3 ounces)
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh mint
- freshly ground black pepper, to taste
- salt to taste
- lemon wedges, to serve
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Authornever work in your kitchen, get creative and make some magic! Archives
December 2014
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