Olive bread made with a sh!t ton of THC olive oil. Ate a fat slice and walked around like a happy zombie for 2 day, brilliant stuff!
Toasted unsweetened coconut with homemade shredded pickled ginger, Indian style pickled lime and freshly roasted Spanish peanuts in a lettuce cup with tangy citrus dipping sauce
2nd attempt worked. I used ultra pasteurized milk the first time and it totally flopped.
Bought raw milk this time. Bloody expensive, but it tasted super fresh. Cost about the same as a good cheese, which it was.
No labor cost, but if there was it would have cost anything up to $600.
I will buy cheese from now on and move onto
The Turkey Jerky Project.
I had some cress seeds sitting in my cupboard and this retro glass cake stand. The cogs started turning. I thought, hmm, mini green house, maybe? And hey presto, it worked a treat. I made egg and cress sandwiches, on whole wheat bread with a little homemade light mayo. I am going to try sweet basil next.
never work in your kitchen, get creative and make some magic!